Braviloni Russian Piping Tips - Cake Decorating Set

27pcs Cake Decoration Tips Set - 24pcs W-Plus Professional Stainless Steel Pipin

  • W-Plus Brand
  • $17.14 Price
  • 2017-04-13 Added

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27pcs Cake Decoration Tips Set - 24pcs W-Plus Professional Stainless Steel Piping/Dispenser Nozzle Kit, a Reusable Silicone Pastry Bag and 2 Reusable Coupler for Cakes Cupcakes Cookies Pastry

Product Features

Cake Decoration Tips Set include 24 stainless steel tips and 1 reusable silicone pastry bag,2 reusable plastic couplers, with which you can create all types of patterns on cake

Strong, durable, stainless steel, corrosion resistant, reusable, food grade silicone bag, non-stick, tasteless & non-toxic. Fda and Lfgb approved non-toxic silicone and non-corrosive stainless steel are safe for all food preparation needs.

Cake decorating tips: Closed Star, Open Star, French, Round, Plain, Leaf, Petal

Durable storage case keep cake decorating kits protected in separate chambers and in order for use. Perfect tools to decorate all your cakes, cupcakes, cookies, pastry and more

100 Satisfaction Guarantee: Your satisfaction is our guarantee, if you aren't happy with your Cake Decorating Tips Kits for Any reason, let us know and you get your money back. That is how confident we are that you will love your Cake Decorating Tips Kits.

Product Description

Features:

- All tips are made from the highest quality, 100 food grade stainless steel (304).

- Easy to clean and dishwasher safe.

- Compact, lightweight and easy to use.

- Made with durable and premium materials so they last for as long as possible.

- Meets all industry standards.

- Our tips are corrosion resistant so they won't rust.

- Reusable and non-stick.

- The tips, silicone pastry bag, coupler and case are all tasteless and non-toxic.

- Perfect tools to decorate all your cakes, cupcakes, cookies, pastry and more.

How to use Russian piping tips

1. Wash the nozzle in hot water.

2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of pastry bag.

3. Insert the nozzle in the bag.

4. Put the butter cream in a bag. Butter cream must be firm, room temperature, not too soft.

5. Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle.

6. Clean the end of the nozzle.

7. Use a leaf nozzle to fill in gaps-this will complement the overall effect.

8. If the butter cream is too soft the buds will be closed. Pop in the fridge, if necessary.

9. After use, wash in hot soap water and dry.

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