Braviloni Russian Piping Tips - Cake Decorating Set

8pcs Stainless Steel Russian Cake Decorating Icing Tips Kit Extra Large Piping N

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8pcs Stainless Steel Russian Cake Decorating Icing Tips Kit Extra Large Piping Nozzles and 12" Reusable Silicone Pastry Bag Set

Product Features

Includes 8 Main Stainless Steel Tips Plus 12" Reusable Silicone Pastry Bag. This Set Including A Premium 12-Inch Reusable Pastry Bag. No Need To Go Shopping For A Pastry Bag. Add Your Favorite Wipped Cream Into The Pastry Bag And You Can Start Make Beautiful Flowers Easily!

IT Takes Only One Step To Make A Beautiful Flowers. Stylish And Exquisite. Easy To Wash And Handle.

PROFESSIONAL And Beginners Reusable Product. Came With Gift Box For Easy Storage And Transport. These Tips Are 60 Thicker Than Regular Smaller Icing Tips.

FDA Certified Food Grade 304 Stainless Steel. Made Of Food Grade Material. Wildly Use In Cake, Bakery, Tray Mats, Party, Hotel, Etc. Using This Extra Large Icing Nozzles To Decorate Your Cakes And Cookies.

EXTRA Large Size : Upper Dia:2.3cm/0.9inch Bottom Dia:3.7cm/1.45inch Height:4.3cm/1.69inch. If You Are Not 100 Satisfied With The Product Simply Return It For Full Refund No Questions Asked! Go Get It Now With 1 Click

Product Description

8 Main Stainless Steel Tips Plus 12" Reusable Silicone Pastry BAG

How do I use these tips

Select the tip you wish to use

Cut off about 2 inches from the bottom of the silicone pastry bag included.

Push the tip through the inside of the bag and out of the hole you created at the bottom of the bag.

If the tip doesn't go through the hole, take it out and cut a little more off the bottom of the bag.

The bag needs to be tight around the tip.

Fill the bag with your favorite wipped cream recipe.

Pinch the top of the bag to close and seal and the squeeze the bag and the piping mix will come out of the tip and create a beautiful flower.

Wipped Cream Recipe

Ingredients

2 tablespoons sugar

1 cup heavy whipping cream

Directions

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.

Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

You can add a teaspoon of vanilla extract for a little extra flavor.

You can add food coloring for more beautiful looking.

If you need to make it thicker, put it in the freezer for 3-5 minutes. Repeat if it gets soft again. Or, add powdered sugar to it. Keep trying! Soon, you'll be making beautiful flowers on your cakes.

If You Are Not 100 Satisfied With The Product Simply Return It For Full Refund No Questions Asked! Go Get It Now With 1 Click!

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