Icing Piping Nozzles Pastry Tips Cake Sugarcraft Decorating Tool Set Of 7
New Icing Piping Nozzles Pastry Tips Cake Sugarcraft Decorating Tool Set Of 7 Pi
100 brand new Tangchu brand items, show as pictures. Create your own beautiful cakes and cookies with this icing nozzles. Let your imagination run wild with this icing nozzles to decorate your cakes and cookies.
How to use Russian piping tips
1. Wash the nozzle in hot water.
2. Prepare the piping bag cutting so that 1-2 mm of nozzle can pop out of papping bag.
3. Insert the nozzle in the bag.
4. Put the buttercream in a bag. Butter cream must be firm, room temperature, not too soft.
5. Place the nozzle to the cupcake/cake base, while squeezing gently, life nozzle.
6. Clean the end of the nozzle.
7. Use a leaf nozzle to fill in gaps-this will complement the overall effect.
8. If the buttercream is too soft the buds will be closed. Pop in the fridge, if necessary.
9. After use, wash in hot soap water and dry.
Condition:Brand new and high quality; Material:stainless steel
Perfect for making your own beautiful and unique cakes, puff, or pastry
Upper diameter: 0.9inch; under diameter: 1.45inch; height: 1.69inch
Set include 7pcs Russia icing nozzle